Tsiknakis Bakery Greek Rye Rusks

Savor the Authentic Crunch of Greek Rye Rusks

Delve into the rustic charm of Tsiknakis Bakery's Rye Rusks, a Cretan culinary staple crafted with time-honored traditions and pure ingredients. These rusks, made from leavened rye dough without preservatives, offer a hearty texture and a satisfying crunch. Each rusk is baked to capture the essence of Crete, making it a perfect base for a variety of Mediterranean toppings.

Why You’ll Love It

• Authentic Cretan Recipe: Baked according to Tsiknakis family's traditional methods.
• Versatile & Healthy: Ideal for a nutritious snack or part of a balanced meal.
• Rich in Fiber: Made from wholesome rye for digestive well-being.
• No Preservatives: Enjoy natural flavours with every bite.

Size: 700 grams

About the Brand

Tsiknakis Bakery, established in 2008, is a family-owned business located in Moires-Tymbaki, Crete. The bakery operates out of a modern facility spanning 11,000 m2, which includes a production unit, a café-pastry shop, a playground, a museum, and an animal farm. Known for its traditional bakery products, Tsiknakis Bakery combines artisanal craftsmanship with a commitment to quality and community engagement.

How To Use

• Top with tomato, feta, and a drizzle of olive oil for a classic Cretan dakos.